Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

• ARTE
• RTBF
• Bruno Debrandt
• Maud Gangler
• David Garbous
• Hans-Ulrich Grimm
• Andreas Lock
• Béatrice de Reynal
• Éric Houdeau
• Georges Fabre